While at the beach this summer, I tried out this really great recipe (sent to me by my dear friend, Tina) and I thought I would start posting some of my favorite recipes..so today is thirsty thursday and here is my recipe...
Pineapple Sangria
1 bottle white wine (chardonnay is recommended)
3 cups of pineapple juice
1 cup of pear brandy
pineapple soda (or sprite if you can't find pineapple soda)
fresh pineapple
oranges
mint
Mix the wine, pineapple juice and brandy in a container and add the fresh cut up pineapple. Put in fridge overnight to let the flavors do their thing. When ready to serve, put ice in a glass, fill glass about 3/4 full with wine mixture, top off with soda, add a sprig of mint and a slice of orange. Yummy yummy yummy! Enjoy!
Have a safe Labor Day!! :)
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